How to make stir-fried sausages

How to make stir-fried sausages

Recently, stir-fried pork sausage has become a hot topic in the food circle, with many netizens sharing their cooking experiences on social platforms. This dish has won the favor of many diners with its unique taste and rich flavor. This article will give you a detailed introduction to the preparation method of stir-fried pork intestines, and attach hot topic data in the past 10 days to help you better master this delicious dish.

1. Preparation steps of stir-fried sausages

1.Prepare ingredients: 500 grams of fat sausage, 1 green and red pepper each, 5 garlic cloves, 3 ginger slices, appropriate amount of dried chili pepper, appropriate amount of Sichuan peppercorns, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of cooking wine, appropriate amount of salt, and a little sugar.

2.Processing fat intestines: Wash the fat intestines and rub them repeatedly with salt and flour to remove the odor. Then put it into boiling water and blanch it for 5 minutes, take it out and cut it into small pieces.

3.Stir-fried pork intestines: Heat a pan with cold oil, add ginger slices, garlic cloves, dried chili peppers and Sichuan peppercorns and saute until fragrant. Add the fat intestines and stir-fry over high heat. Pour in the cooking wine to remove the fishy smell. Then add light soy sauce, dark soy sauce, salt and sugar to taste, and finally add green and red pepper and stir-fry evenly.

2. Hot topic data in the past 10 days

3. Tips for stir-fried sausages

1.Fat intestine processing: Cleaning the intestines is the key. Be sure to wash them repeatedly with salt and flour to ensure that the odor is removed. Add a little cooking wine and ginger slices when blanching for better results.

2.Fire control: Stir-fried pork intestines need to be stir-fried quickly over high heat to maintain the crispy and tender texture of the pork intestines. The stir-frying time should not be too long, otherwise the fat intestines will become old.

3.Seasoning Tips: The ratio of light soy sauce to dark soy sauce can be adjusted according to personal taste. If you like a darker color, you can add more dark soy sauce. The function of sugar is to enhance the freshness, just a little bit is enough.

4. Hot discussion among netizens

In the past 10 days, discussions about stir-fried pork intestines have mainly focused on the following aspects:

1.Choosing sausages: Many netizens shared how to choose fresh sausages. It is recommended to choose pink sausages with good elasticity.

2.cooking tools: Some netizens recommend using a cast iron pan to fry sausages, thinking that the sausages fried in this way are more fragrant.

3.healthy eating: Some netizens discussed the calorie and cholesterol content of fat intestines and suggested eating them in moderation.

5. Summary

Stir-fried pork sausage is a delicious dish that goes well with rice. If you master the key steps of cleaning and heating, you can easily make restaurant-level taste. I hope the detailed steps and tips in this article will help you enjoy this delicious dish at home. If you also have a unique way to stir-fry fat intestines, please share it in the comment area!