What are taboo foods for lung cancer?

What are taboo foods for lung cancer: scientific dietary guidelines and analysis of recent hot topics

In recent years, the incidence of lung cancer has continued to rise, and scientific diet has become the focus of attention for patients and their families. Combining the hot topics and hot content on the Internet in the past 10 days, we have compiled the dietary taboos of lung cancer patients and attached structured data to help you better plan a healthy diet.

1. List of dietary taboos for patients with lung cancer

Lung cancer patients need to avoid irritating and high-risk foods in their diet. The following is a list of specific taboos:

2. Recent hot topics: the correlation between diet and immunotherapy for lung cancer

In the past 10 days, the medical community has been hotly discussing "the impact of diet on the effectiveness of immunotherapy." Research shows thatHigh fiber, low sugar dietIt may enhance the efficacy of PD-1/PD-L1 inhibitors, while a high-fat diet may reduce the therapeutic effect. The following are relevant discussion points:

3. Recommended diet plan

According to the latest research, lung cancer patients should choose the following foods:

4. Clarification of common misunderstandings among patients

1."Starvation therapy can starve cancer cells to death":mistake! Malnutrition will accelerate the decline of immunity.
2.“Health products replace formal treatment”: Some health products may interfere with drug metabolism.
3.“Total avoid red meat”: Moderate amount of lean meat can supplement iron and prevent anemia.

Conclusion: Lung cancer diet requires personalized adjustment, and it is recommended to formulate a plan under the guidance of a doctor and nutritionist. Recent hot spots show that the synergistic effect of diet and immunotherapy will become a key research direction in the future.