How to Make Ice Cream at Home: 10 Days of Hot Topics and Practical Guides
In the past 10 days, the discussion about "homemade ice cream" has soared across the Internet, especially the combination of high summer temperatures and the need for leisure at home, which has led more people to try making ice cream at home. This article will combine hot topics and structured data to provide you with a detailed guide to making ice cream at home.
1. Hot topics related to ice cream in the past 10 days
| Ranking | Topic keywords | heat index | Main platform |
|---|---|---|---|
| 1 | Cream-free ice cream | 952,000 | Xiaohongshu, Douyin |
| 2 | 3 ingredients ice cream | 876,000 | Station B, Weibo |
| 3 | fruit ice cream | 768,000 | Kuaishou, Zhihu |
| 4 | low calorie ice cream | 654,000 | Douyin, go to the kitchen |
| 5 | No ice cream machine needed | 589,000 | Xiaohongshu, Weibo |
2. Basic home ice cream making method
1. Classic cream ice cream (serves 6 people)
| Material | Dosage | Remarks |
|---|---|---|
| Light cream | 250ml | Requires refrigeration for 12 hours |
| whole milk | 100ml | Can be substituted with coconut milk |
| fine sugar | 80g | Can be adjusted according to taste |
| Egg yolk | 3 | Fresh is better |
Production steps:
1. Beat egg yolks and sugar until milky white
2. Heat the milk over low heat until it boils slightly, then slowly pour into the egg yolk liquid
3. Return the mixture to the pot and heat over low heat to 82°C (stirring required)
4. Whip the whipped cream until it reaches 6 portions, and mix with the cooled egg milk.
5. Freeze for 4 hours, stirring every hour
3. Recommended recipes for popular variants
| Type | Features | preparation time | difficulty |
|---|---|---|---|
| Yogurt fruit ice | No added sugar | 15 minutes | ★☆☆☆☆ |
| Oreo ice cream | No-cook recipe | 20 minutes | ★★☆☆☆ |
| matcha ice cream | Japanese flavor | 30 minutes | ★★★☆☆ |
| Coconut Milk Mango Ice | Vegan friendly | 25 minutes | ★★☆☆☆ |
4. Solutions to common problems
Q: What should I do if the ice cream crystallizes seriously?
A: 1) Increase the cream ratio 2) Add 1 tablespoon of corn syrup 3) Stir thoroughly during freezing
Q: How to make ice cream without a machine?
A: 1) Use an electric whisk 2) Manually stir every 30 minutes 3) Shake with a sealed bag
5. Professional tips
1.temperature control: Be sure to use a thermometer when heating egg milk liquid. Exceeding 85℃ will cause clumping.
2.Upgraded taste: Adding 5ml vodka can lower the freezing point and make the taste smoother
3.healthy alternative: Replace 50% cream with mashed banana, reducing calories by 40%
Conclusion:This summer, with simple ingredients and steps, you can make ice cream that is healthier and more in line with your personal taste than commercially available products. According to popular trends across the Internet, cream-free recipes and fruit ice cream are becoming new home eating trends. You might as well start with the basic recipe in the article and gradually try various creative changes.
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