How to make delicious cucumber salad
In the past 10 days, among the hot topics on the Internet, food content still occupies an important position, especially the method of making summer cold dishes that has attracted much attention. Among them, cold cucumber has become the focus of hot discussion because of its refreshing taste and simple preparation. This article will combine hot topics across the Internet to introduce in detail how to make cold cucumbers, and attach structured data for reference.
1. Key points for making cold cucumbers
The key to cold cucumber is the selection of ingredients and seasoning. The following are the production steps:
1.Material selection: Choose fresh, tender green cucumbers with smooth skin without spots.
2.Process: Wash and cut into thin slices or smash, marinate with salt for 10 minutes to remove excess moisture.
3.seasoning: Add minced garlic, chili pepper, vinegar, light soy sauce, sesame oil and other seasonings according to personal taste.
4.Refrigerated: After mixing, refrigerate for 30 minutes for a better taste.
2. Comparison of popular cold cucumber recipes on the Internet in the past 10 days
| Recipe name | main seasoning | Popular platforms | Number of likes (10,000) |
|---|---|---|---|
| Hot and sour crispy version | Spicy millet, vinegar, sugar | Douyin | 12.5 |
| Garlic classic version | Minced garlic, light soy sauce, sesame oil | little red book | 8.3 |
| Korean kimchi version | Korean chili sauce, fish sauce | 6.7 |
3. The 5 issues that netizens are most concerned about
According to statistics from the entire network, the following are frequently asked questions about cold cucumbers:
| Ranking | question | Search volume (times/day) |
|---|---|---|
| 1 | Do cucumbers need to be peeled? | 23,000 |
| 2 | How long is the best time to marinate? | 18,000 |
| 3 | How to prevent water leakage? | 15,000 |
| 4 | Can I use large cucumber instead? | 12,000 |
| 5 | Which condiments cannot be added? | 09,000 |
4. Tips from professional chefs
1.Knife skills: Cut into thin slices with a diagonal knife for better flavor, and break into pieces for a crispier texture.
2.Tips for water control: After marinating, drain the water with kitchen paper to maintain crispness.
3.Seasoning order: Add salt and sugar first, then add sour seasoning, and finally pour hot oil to stimulate the aroma.
4.Innovative combination: Adding fungus, yuba and other side dishes will make it more nutritious.
5. Tips for healthy eating
Although cold cucumber is healthy, you need to pay attention to:
• If you have a cold stomach, eat less raw or cold food. You can blanch it in water for 10 seconds before mixing.
• Patients with high blood pressure should reduce the amount of soy sauce used
• Mix and eat fresh, keep refrigerated for no more than 24 hours
Judging from the current popularity of the entire network,#summer heat-relieving dishes#,#5 Minutes Quick Dishes#The hashtags are highly related to the content of cold cucumber. It is recommended to shoot short videos during production to show the crisp texture and make it easier to gain traffic attention.
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