How to make delicious granular noodles for babies

How to make delicious granular noodles for babies

In the past 10 days, among the hot topics on the Internet about complementary foods for infants and young children,“Baby Grain Noodles”Become the focus of attention of mothers. Granular noodles are highly regarded because they are easy to digest, rich in nutrients and suitable for training babies' chewing ability. This article will combine recent hot topics and share in a structured way the making methods and matching techniques of baby grain noodles to help you easily make delicious and healthy complementary foods.

1. Inventory of popular infant and young child complementary food topics in the past 10 days

By analyzing social media and parenting platform data, the following are the topics related to infant and young child complementary foods that have received the most attention recently:

2. Basic production method of baby grain noodles

Material preparation:

• Granular noodles (it is recommended to choose the salt-free and low-sodium version)
• Seasonal vegetables (such as carrots, spinach)
• Meat (chicken, cod, etc.)
• Stock or water

Steps:

1. Chop vegetables and meat, blanch and set aside;
2. Soak the grain surface in water for 10 minutes to soften;
3. After the stock boils, add the granular noodles and cook for 5 minutes;
4. Add vegetables and meat and cook for another 3 minutes.

3. Popular collocation recommendations (data source: Mom’s vote)

4. Precautions

1.First time addition:It is recommended to start with pure granular noodles and observe whether the baby is allergic;
2.Softness and hardness:Adjust the cooking time according to the age of the baby (8 months old can be slightly harder, 10 months old needs to be soft);
3.Seasoning taboos:Avoid salt, sugar and other additives before 1 year old, and use mushroom powder to naturally enhance the freshness.

Master these techniques and you can easily make granular noodles that your baby will love!