How to make delicious chicken roasted bamboo shoots
In the past 10 days, among the hot topics about food on the Internet, the method of making home-cooked dishes has attracted particular attention. Among them,Chicken and Bamboo ShootsAs a classic home-cooked dish, it has become a frequent guest on many family tables because of its delicious taste and rich nutrition. This article will give you a detailed introduction based on recent hot topics.Chicken and Bamboo Shootsproduction methods, with relevant data and techniques.
1. Analysis of hot topics
According to the search data of the entire network in the past 10 days, the following is aboutChicken and Bamboo ShootsPopular discussion points:
| keywords | Search volume (times) | Popular platforms |
|---|---|---|
| How to cook chicken and bamboo shoots | 12,500 | Douyin, Xiaohongshu |
| How to deal with bamboo shoots | 8,700 | Baidu, Zhihu |
| Tips for tenderizing chicken | 6,300 | Weibo, Bilibili |
| Recommended home cooking | 15,200 | WeChat, Kuaishou |
2. How to make chicken-roasted bamboo shoots
1. Food preparation
| Ingredients | Dosage | Remarks |
|---|---|---|
| chicken | 500g | It is recommended to use chicken thighs |
| bamboo shoots | 300g | Available fresh or soaked |
| ginger slices | 3 slices | Remove fishy smell and improve fragrance |
| garlic cloves | 2 petals | Add flavor |
| light soy sauce | 2 scoops | seasoning |
| Old soy sauce | 1 spoon | Color |
| cooking wine | 1 spoon | Remove the fishy smell |
| white sugar | 1 tsp | Freshen up |
| clear water | Appropriate amount | For stewing |
2. Production steps
Step 1: Process the ingredients
Cut the chicken into pieces, rinse with water and drain. Cut the bamboo shoots into hob pieces. If they are fresh bamboo shoots, they need to be blanched first to remove the astringency.
Step 2: Marinate the chicken
Put the chicken in a bowl, add 1 spoon of light soy sauce, 1 spoon of cooking wine and a few ginger slices, mix well and marinate for 15 minutes.
Step 3: Fry
Heat cold oil in a pan, add ginger slices and garlic cloves and saute until fragrant, add marinated chicken and stir-fry until it changes color. Then add the bamboo shoot pieces and continue to stir-fry for 2 minutes.
Step 4: Season and stew
Add the remaining light soy sauce, dark soy sauce and white sugar, stir-fry evenly and then pour in an appropriate amount of water until the ingredients are covered. Bring to a boil over high heat, then turn to low heat and simmer for 20 minutes, until the chicken is cooked through and the bamboo shoots are fragrant.
Step 5: Collect the juice and serve it out of the pot
When the soup thickens, turn off the heat, put it on a plate, and garnish with chopped green onion or coriander.
3. Sharing of popular techniques
According to recent discussions among netizens, here are a few things to consider:Chicken and Bamboo ShootsMore delicious tips:
| Skills | Description | Source |
|---|---|---|
| Blanch bamboo shoots | Blanching fresh bamboo shoots can remove the astringency and make it taste better | Xiaohongshu Food Blogger |
| Tender chicken | Add a little starch when marinating to make the chicken more tender | Douyin cooking master |
| Fire control | Use low heat when stewing to avoid overcooking the chicken | Zhihu Food Column |
4. Summary
Chicken and Bamboo ShootsIt is a simple and delicious home-cooked dish. With reasonable ingredient processing and cooking techniques, you can easily make it delicious and tender. Recent popular discussions across the Internet have also provided us with many practical suggestions. I hope this article can help everyone easily replicate this delicious dish at home.
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