How to make yeast pie
In the past 10 days, among the hot topics and hot content on the Internet, food production is still one of the focuses of everyone's attention. Especially the pasta tutorials, such as yeast pie, are very popular among housewives and cooking enthusiasts because they are easy to learn and rich in taste. This article will introduce in detailYeast dough pieproduction methods and provide structured data to help you easily master this delicious food.
1. Steps of making dough pie
1.Prepare materials: Making dough pie requires the following materials:
| Material | Dosage |
|---|---|
| Flour | 500g |
| Warm water | 250ml |
| Yeast | 5 grams |
| sugar | 10 grams |
| salt | 5 grams |
| Fillings (can be chosen according to preference) | Appropriate amount |
2.Kneading noodles: Mix flour, yeast, sugar and salt, slowly add warm water and knead into a smooth dough. Cover with a damp cloth or plastic wrap and let rise in a warm place until doubled in size (about 1 hour).
3.Prepare fillings: Common fillings include leeks and eggs, pork and green onions, beef and onions, etc. Here are some recipes for popular fillings:
| Filling type | main ingredients | Seasoning |
|---|---|---|
| Leek and eggs | Leeks, eggs | Salt, sesame oil, allspice powder |
| Pork and green onions | Minced pork, green onions | Light soy sauce, cooking wine, ground ginger, salt |
| beef onions | ground beef, onions | black pepper, salt, oyster sauce |
4.Make pie: Divide the fermented dough into small pieces, roll into a round dough, wrap in fillings, pinch tightly and flatten slightly.
5.Fried: Heat a pan, pour a small amount of oil, add the pie, fry over medium-low heat until both sides are golden brown, cover and simmer for a while to ensure the filling is cooked.
2. Tips for making dough pies
1.Dough fermentation: The fermentation time should not be too long, otherwise the dough will become sour. If the room temperature is low, place the dough in warm water to speed up fermentation.
2.Filling processing: Vegetable fillings (such as leeks) need to be chopped first and then dehydrated with salt to prevent water from affecting the taste during frying.
3.Fire control: When frying, the fire should not be too high to avoid burnt food on the outside and burnt on the inside. Frying over medium-low heat ensures that the patties are cooked thoroughly inside and out.
3. Nutritional value of yeast pie
Not only are yeast pies delicious, they are also packed with nutrients. The following is an estimate of the nutritional content of a yeast pie (taking leek and egg filling as an example):
| Nutritional information | Content (per 100g) |
|---|---|
| heat | About 250 calories |
| protein | 8 grams |
| fat | 10 grams |
| carbohydrates | 30g |
| dietary fiber | 2 grams |
4. Frequently asked questions about yeast pie
1.Why is my pie crust tough?It may be that the dough is not fermented enough or the frying time is too long. Make sure the dough is fully fermented and control the heat when frying.
2.What should I do if the filling keeps leaking out?When filling, the mouth should be pinched tightly, and there should not be too much filling. When rolling out the dough, the edges should be slightly thinner and the middle should be thicker.
3.How to store leftover pie?The fried pie can be kept refrigerated for 2-3 days, and can be heated in a pan or microwave before eating.
With the steps and tips above, you're sure to make a delicious yeast pie. Whether for breakfast or a main course, yeast pie will satisfy your taste buds!
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