How to make delicious noodle cakes?
In the past 10 days, the popularity of noodle cakes has continued to rise across the Internet, especially the discussion on how to make delicious noodle cakes has become a hot topic. This article will combine recent hot topics to introduce in detail the making methods of noodle cakes, frequently asked questions and recipes recommended by netizens to help you make delicious noodle cakes easily.
1. An inventory of recent popular noodle and cake topics
The following are the hot discussion topics about noodle cakes on the Internet in the past 10 days:
| topic | heat index | Main discussion content |
|---|---|---|
| Home recipes for noodle cakes | ★★★★★ | How to make fluffy pancakes with plain flour |
| Healthy alternative to flour cakes | ★★★★ | How to make low-sugar, whole-wheat flour cakes |
| Internet celebrity noodle cake recipe | ★★★ | Recently popular milk noodle cakes, coconut flavored noodle cakes, etc. |
| Analysis of reasons for failure of noodle cakes | ★★★ | Solution to hard and collapsed noodle cakes |
2. How to make noodle cakes
Making noodle cakes is not complicated, but if you want to make it delicious, you need to pay attention to the following key steps:
| steps | Specific operations | Things to note |
|---|---|---|
| 1. Prepare materials | Flour, yeast, water, sugar (optional) | It is recommended to use all-purpose flour |
| 2. Kneading noodles | Mix flour with yeast water and knead into smooth dough | The water temperature should not be too high to avoid killing the yeast |
| 3. Fermentation | Let the dough rest for 1-2 hours until it doubles in size. | It is best to keep the ambient temperature at 25-30℃ |
| 4. Steaming | Put the fermented dough into the steamer and steam over high heat for 20 minutes | Do not open the lid frequently during steaming |
3. Noodle cake recipes recommended by netizens
The following are several noodle cake recipes that have been hotly discussed by netizens recently for your reference:
| Recipe name | Main materials | Features |
|---|---|---|
| Milk noodle cake | Flour, milk, yeast, sugar | Rich milky aroma and delicate taste |
| Coconut flavored noodle cake | Flour, coconut milk, yeast | Has a light coconut scent |
| Brown sugar noodle cake | flour, brown sugar, yeast | Sweet but not greasy, suitable for winter consumption |
4. Frequently Asked Questions
1.Why is the noodle cake hard?
It may be that the fermentation time is insufficient or the steaming time is too long. It is recommended to check the fermentation status and control the steaming time.
2.What to do if the noodle cake collapses?
Do not open the lid immediately after steaming, let it sit for 5 minutes before taking it out to avoid collapse caused by excessive temperature difference.
3.How to make noodle cakes softer?
You can add a small amount of baking powder or cornstarch to enhance the taste.
5. Conclusion
As a traditional delicacy, noodle cakes can be made in various ways. The key lies in mastering the fermentation and steaming techniques. Combining recent hot topics and recommendations from netizens, I believe you can easily make delicious noodle cakes. Come and try it!
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