How to make buttery steamed buns
In the past 10 days, among the hot topics on the Internet, food production, especially pastry content, has attracted much attention. Among them, "milk steamed buns" have become a hot search topic due to their soft texture and rich milky aroma. This article will introduce the production method of this family pastry in detail based on recent hot trends, and attach structured data for reference.
1. Analysis of recent popular food trends
| Ranking | hot topics | Search volume (10,000) | Platform popularity |
|---|---|---|---|
| 1 | air fryer recipes | 245 | Douyin/Xiaohongshu |
| 2 | Chinese pastry innovation | 187 | Station B/Weibo |
| 3 | Milk-flavored staple food | 156 | Kuaishou/Go to the Kitchen |
| 4 | Home Baking Tips | 132 | Zhihu/WeChat |
2. Complete recipe of buttered steamed buns
| Material | weight | Things to note |
|---|---|---|
| all-purpose flour | 500g | Recommended to use snowflake powder |
| whole milk | 280ml | Normal temperature is best |
| animal butter | 30g | Soften in advance |
| fine sugar | 50g | Can be adjusted according to taste |
| dry yeast | 5g | High sugar tolerance type |
| salt | 3g | Add anti-deactivation later |
3. Detailed production steps
1.Dough kneading stage: Heat the milk to 35℃ to dissolve the yeast, pour it into the flour and stir it into a flocculent form, add the softened butter and knead until smooth (about 15 minutes). The "three lights" standard (basin light/hand light/surface light) that has become popular on short video platforms recently can be used as a reference.
2.Fermentation control: Place it in a 28℃ environment to ferment until it doubles in size. It is recommended to use the oven fermentation function during the current season. Actual data from popular food bloggers show:
| Fermentation method | time | Performance score |
|---|---|---|
| Fermentation at room temperature | 2 hours | ★★★ |
| Oven fermentation | 1 hour | ★★★★★ |
| steamer water bath | 1.5 hours | ★★★★ |
3.plastic surgery techniques: After exhausting, divide into 60g/piece dosage, use the recently popular "rounding method with palms", pay attention to the closing mouth facing down. Xiaohongshu's popular tutorial emphasizes that it needs to be kneaded more than 40 times to achieve the effect of "watery skin".
4.final fermentation: Place in a steamer for secondary fermentation for 20 minutes. Recently, it has become popular to brush a thin layer of oil on the surface of the steamed buns to prevent them from drying out. This technique has been liked more than 500,000 times on Douyin-related videos.
5.Steaming parameters: After the water boils, put it in the pot, steam over medium heat for 15 minutes, turn off the heat, and simmer for 3 minutes. According to comparison experiments by food bloggers:
| firepower | time | Collapse rate |
|---|---|---|
| fire | 12 minutes | 18% |
| medium heat | 15 minutes | 5% |
| small fire | 20 minutes | 32% |
4. Answers to popular questions
Q: Why are my steamed buns not fluffy enough?
A: According to recent feedback statistics from kitchen friends, 78% of failure cases are related to insufficient fermentation. It is recommended to use a fermentation box to accurately control the temperature.
Q: Can vegetable oil be used instead of butter?
A: A recent food lab test showed that the butter group has a milky flavor concentration that is 47% higher than the vegetable oil group, but the vegetable oil version has 22% fewer calories.
Q: How to store it longer?
A: Weibo's popular guide recommends separating it with baking paper before freezing and storing, and spraying water on the surface when re-steaming to maintain 90% of the original taste.
5. Recommendations for innovation and changes
Combined with recent popular elements, you can try:
- Add 5% purple sweet potato powder to make gradient steamed buns (the latest creative idea of the UP master of Station B)
- Wrap with 10g condensed milk filling (popular recipe on Douyin)
- Sprinkle coconut or almond slices on the surface to increase the layering (highly praised by Xiaohongshu)
This creamy steamed bun combines traditional techniques with Internet celebrity elements. During the production process, attention is paid to temperature control and kneading strength, so that the effect is comparable to that of a professional pastry shop. Welcome to bookmark this article and share your production results!
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