How to make Xinyang Maojian delicious?
As one of the top ten famous teas in China, Xinyang Maojian is deeply loved by tea lovers for its refreshing taste and unique aroma. How to make a delicious cup of Xinyang Maojian? This article will provide you with a detailed and structured guide from tea selection, water temperature, utensils to brewing steps.
1. Key points for brewing Xinyang Maojian
| key factors | Specific requirements | Things to note |
|---|---|---|
| Tea dosage | 3-5g/150ml water | Adjust to personal taste |
| water temperature | 80-85℃ | Avoid brewing directly with boiling water |
| Brewing time | The first soak is 30 seconds, and the subsequent increments are 10 seconds. | Can be brewed 3-4 times |
| Utensil selection | Glass/covered bowl | Avoid purple clay pots absorbing fragrance |
2. Detailed brewing steps
1.Warm cup sanitary ware: Rinse the tea set with hot water first, raise the temperature of the tea set, and clean the tea set at the same time.
2.Smell the tea: Pour the tea leaves into a warm tea cup, shake the cup gently and smell the aroma of dry tea.
3.Brew with water: Use the "Phoenix Three Nods" technique to slowly inject 80-85℃ hot water along the wall of the cup.
4.Watch the tea dance: Wait for 30 seconds and watch the graceful posture of the tea leaves stretching in the water.
5.Drink and enjoy: Smell the aroma first, then take a sip to feel the refreshing taste of the tea.
3. Brewing parameters of different grades of Xinyang Maojian
| Tea grade | water temperature | Brewing time | Features |
|---|---|---|---|
| Special grade | 80℃ | 25-30 seconds | Lots of buds, elegant aroma |
| Level 1 | 82℃ | 30-35 seconds | Rich taste |
| Level 2 | 85℃ | 35-40 seconds | Good foam resistance |
4. Frequently Asked Questions
Q: Why can’t you use boiling water to brew Xinyang Maojian?
A: Boiling water will destroy the amino acids and vitamins in tea, causing the tea soup to be bitter and lose its fresh taste.
Q: How to judge the quality of Xinyang Maojian?
A: High-quality Xinyang Maojian should have: dry tea with emerald green color, bright green tea color, clear and long-lasting aroma, and fresh and sweet taste.
Q: Is it better for the tea leaves to sink faster or slower after brewing?
A: High-quality Xinyang Maojian will float first and then sink after brewing. A moderate sinking speed is better. If it sinks too fast, it may be old tea or inferior tea.
5. Saving skills
| Save method | Specific operations | save time |
|---|---|---|
| Refrigeration method | Seal and store in refrigerator at 5℃ | 6-12 months |
| Normal temperature method | Lightproof, sealed, moisture-proof, and odor-proof | 3-6 months |
| Packaging method | Pack into small jars according to 7 days’ usage | Reduce the number of cans opened |
Only by mastering the correct brewing method can Xinyang Maojian's four characteristics of "green color, high aroma, fresh taste and beautiful shape" be fully demonstrated. I hope this guide can help you brew a perfect cup of Xinyang Maojian and enjoy this tea aroma gift from the Dabie Mountains.
check the details
check the details
en
