How to prepare sauce brine
Sauce brine is a commonly used sauce in Chinese cooking and is widely used in the preparation of braised meat, braised eggs, braised tofu and other dishes. Making a good pot of sauce and brine can not only enhance the flavor of the ingredients, but also make the dishes more layered. The following is a detailed guide to the hot topics on the Internet in the past 10 days regarding the preparation of sauce brine, presented to you based on structured data.
1. Basic recipe of sauce brine
The core of sauce brine lies in the combination of spices and seasonings. Here is the basic recipe:
| Material | Dosage | function |
|---|---|---|
| star anise | 5-6 pieces | Add fragrance and remove fishy smell |
| cinnamon | 1 short paragraph | Add sweetness |
| Zanthoxylum bungeanum | 10 grams | Improve flavor and remove fishy smell |
| light soy sauce | 100ml | Seasoning and coloring |
| Old soy sauce | 50ml | Color |
| rock candy | 30g | Blend the flavor |
| ginger | 3 slices | Remove fishy smell and increase aroma |
| water | 1000ml | base liquid |
2. Modulation steps
1.Sauté the spices: Add dry spices such as star anise, cinnamon, and Sichuan peppercorns to the pot and stir-fry over low heat until fragrant.
2.Add liquid seasoning: Pour in light soy sauce, dark soy sauce and water, stir evenly.
3.seasoning: Add rock sugar and ginger slices, bring to a boil, then reduce heat and simmer for 10 minutes.
4.filter: Filter the brine to remove spice residue and retain the clear brine.
3. Advanced techniques for sauce brine
1.Preservation of old brine: After each use, boil the brine and refrigerate it. It can be reused 3-4 times for a richer flavor.
2.Personalized adjustments: According to personal taste, you can add dried chilies, bay leaves, grass fruits and other spices to add different flavors.
3.Brine time: The marinating time of different ingredients is different. Meat usually takes 1-2 hours, while tofu or eggs only take 30 minutes.
4. Frequently Asked Questions
| question | Answer |
|---|---|
| What should I do if the brine is too salty? | You can add an appropriate amount of water to dilute it, or add rock sugar to mix it. |
| Is the brine color not dark enough? | Increase the amount of dark soy sauce or extend the cooking time. |
| Does brine taste bitter? | It may be that the spices are over-fried, so it is recommended to reduce the frying time. |
5. Application of sauce brine
Sauce brine is not only suitable for traditional braised vegetables, but can also be used as hot pot base, noodle seasoning, etc. Here are a few popular apps:
1.braised beef: Blanch the beef, put it into the brine, simmer over low heat for 2 hours, slice it into slices and pour on the marinade.
2.braised eggs: After boiling eggs, peel them and soak them in brine for one night for better flavor.
3.braised tofu: Cut the tofu into cubes and fry until golden brown, then add it to the brine and cook for 10 minutes.
With the steps and tips above, you can easily whip up a delicious pot of brine to add flavor to home-cooked meals. Remember to be flexible and adjust to your personal tastes and have fun cooking!
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