How to make roasted pork with dried beans
Recently, among the hot topics on the Internet, food preparation still occupies an important position, especially the preparation of home-cooked dishes has attracted much attention. As a classic home-cooked dish, braised pork with dried beans has won the favor of many netizens for its rich taste and simple preparation. This article will introduce in detail the preparation method of dried bean roast pork, and attach structured data to help you easily master this delicious dish.
1. Preparation of ingredients for roasted pork with dried beans
Making dried bean roast pork requires the following ingredients, and the specific amounts can be adjusted according to personal taste:
| Material name | Dosage |
|---|---|
| pork belly | 500g |
| Dried beans | 100g |
| ginger | 1 piece |
| garlic | 3 petals |
| cooking wine | 2 tablespoons |
| light soy sauce | 2 tablespoons |
| Old soy sauce | 1 tablespoon |
| rock candy | 10 grams |
| salt | Appropriate amount |
| edible oil | Appropriate amount |
2. Detailed steps for roasting pork with dried beans
1.Preparation: Soak the dried beans in warm water for 2 hours in advance, soak until soft and cut into sections; wash the pork belly and cut into 2cm square pieces; slice the ginger and crush the garlic and set aside.
2.Blanching treatment: Add water to the pot, add pork belly pieces, add 1 tablespoon cooking wine and a few slices of ginger, bring to a boil over high heat, skim off the foam, remove the pork belly and drain the water.
3.Stir-fried pork belly: Heat oil in a pan, add rock sugar and stir-fry over low heat until it melts and turns caramel color. Add pork belly pieces and stir-fry until it turns color. Then add the ginger slices and garlic and continue to stir-fry until fragrant.
4.seasoned stew: Add the remaining cooking wine, light soy sauce and dark soy sauce, stir-fry evenly, then pour in an appropriate amount of hot water (covering the meat noodles), bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes.
5.Add dried beans: Put the soaked dried beans into the pot and continue to simmer for 20 minutes until the beans are soft and the pork belly is crispy. Finally, add salt to taste according to personal taste, and then reduce the juice over high heat.
3. Cooking Tips
1.Processing of dried beans: Dried beans must be soaked in advance, otherwise the taste will be affected. The soaking time can be adjusted appropriately according to the hardness of the beans.
2.Choice of pork belly: It is recommended to use fat and lean pork belly, so that the cooked meat will be more fragrant, tender and juicy.
3.Fire control: Be sure to use low heat when stewing to avoid scorching due to rapid evaporation of water.
4.Tips for collecting juice: When collecting the juice at the end, you can adjust the thickness of the soup according to your personal preference. If you like more soup, you can reduce it for a while.
4. Nutritional value of roasted pork with dried beans
Dried bean roast pork is not only delicious, but also rich in many nutrients. The following is a comparison of the nutritional value of the main ingredients:
| Ingredients | Main nutrients | Efficacy |
|---|---|---|
| pork belly | Protein, fat, B vitamins | Replenish energy and enhance physical strength |
| Dried beans | Dietary fiber, vitamin A, iron | Promote digestion and improve anemia |
By following the above steps, you can easily make a delicious roasted pork with dried beans at home. Whether it's a family dinner or an everyday meal, this dish will add a lot of flavor. Come and try it!
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