How to marinate pickled fish
Pickled fish is a popular Sichuan dish. Its spicy, sour and delicious taste is endless. To make delicious pickled fish, the key lies in the marinating of the fish and the processing of the pickled cabbage. This article will introduce in detail the marinating method of pickled fish, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.
1. Pickling method of pickled fish
The key to marinating pickled fish is to remove the fishy smell and add flavor to the fish. The following are detailed pickling steps:
| steps | Operation | Things to note |
|---|---|---|
| 1 | Choose fresh fish (such as grass carp, black fish) | The fish should be fresh and firm in texture |
| 2 | Wash the fish, remove scales, guts and cut into thin slices | The fillets are uniform in thickness, about 2-3 mm |
| 3 | Marinate the fish fillets with cooking wine, salt and ginger slices for 10 minutes | Key steps to remove fishy smell |
| 4 | Add starch and egg white and mix well | Make fish fillets more tender and smooth |
| 5 | Finally add a little cooking oil and mix well | Prevent fish fillets from sticking |
2. Processing of sauerkraut
Pickled cabbage is the soul of pickled fish, and improper handling will affect the taste of the entire dish. Here’s how to process sauerkraut:
| steps | Operation | Things to note |
|---|---|---|
| 1 | Wash the sauerkraut and cut into thin strips | Squeeze the sauerkraut dry |
| 2 | Soak in clean water for 10 minutes to remove excess salt | Avoid too salty |
| 3 | Heat the pan with cold oil, sauté the minced garlic and ginger until fragrant | The heat should not be too high |
| 4 | Add sauerkraut and stir-fry until fragrant | Stir-fry until the sauerkraut is slightly dry |
3. Hot topics on the Internet in the past 10 days
The following are the hotly discussed topics on the Internet recently for your reference:
| hot topics | heat index | Related keywords |
|---|---|---|
| world cup qualifiers | ★★★★★ | football, national team, competition |
| Double Eleven Shopping Festival | ★★★★☆ | Discounts, offers, e-commerce |
| New breakthroughs in artificial intelligence | ★★★★☆ | AI, technology, future |
| Winter health recipes | ★★★☆☆ | health, diet, keeping warm |
4. Cooking techniques for pickled fish
In addition to marinating, you should also pay attention to the following points when cooking pickled fish:
| Skills | Description |
|---|---|
| Fire control | Fish fillets should not be cooked for a long time after being put into the pot to avoid aging. |
| Seasoning balance | Sour, spicy and salty should be moderate and can be adjusted according to taste |
| Side dish selection | Bean sprouts, tofu and other side dishes can be added to enrich the taste |
5. Summary
The marinating of pickled fish is the key to the success of the whole dish. Through reasonable steps to remove the fishy smell and add flavor, the fish fillets can be made more fresh and tender. At the same time, the handling and cooking skills of sauerkraut cannot be ignored. I hope the introduction in this article can help everyone easily make delicious pickled fish at home.
In addition, recent hot topics across the Internet also reflect public concerns, ranging from sports events to technological development to healthy living, with rich and diverse content. While enjoying delicious food, everyone can pay attention to these hot contents and enrich their lives.
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