How to handle dried deer antlers before soaking in wine
Dried deer antler soaked in wine is a traditional Chinese medicine health-preserving method, which has the effects of tonifying the kidneys, strengthening yang, and strengthening muscles and bones. However, before soaking in wine, the processing steps of dried velvet antler are crucial, which directly affects the efficacy of the medicine and the taste of the wine. The following is a detailed guide on the pre-processing of dried deer antlers for soaking in wine, which has been a hot topic on the Internet in the past 10 days. It combines structured data and practical suggestions to help you operate correctly.
1. Processing steps before soaking dried deer antlers in wine
| steps | Operation content | Things to note |
|---|---|---|
| 1. Clean the surface | Gently brush away surface dust and impurities with a soft brush or clean gauze | Avoid using excessive force that may cause the antler to break. |
| 2. Soak in warm water | Soak the deer antlers in warm water at 30-40℃ for 10-15 minutes | The water temperature should not be too high to avoid loss of active ingredients |
| 3. Slicing processing | Use a professional knife to cut the antler into thin slices (about 2-3 mm thick) | It is recommended to be operated by professionals to ensure safety |
| 4. Dry the water | Place the sliced antler in a ventilated place to dry in the shade for 1-2 hours | Avoid direct sunlight to prevent active ingredients from being destroyed |
| 5. Disinfection | You can rinse the velvet antler slices with strong liquor (above 50 degrees) | This step can be omitted, choose according to personal needs |
2. Precautions for soaking dried deer antlers in wine
1.Antler selection: You should choose high-quality dried velvet antler purchased from regular channels to ensure that it is free of mildew and insects.
2.Wine selection: It is recommended to use pure grain liquor with 50 degrees or above, which can not only effectively extract the active ingredients in velvet antler, but also extend the storage time.
3.Container selection: It is best to use glass or ceramic containers and avoid metal containers to avoid chemical reactions.
4.Brewing time: Generally, it needs to be soaked for more than 30 days. During this period, the container should be gently shaken 1-2 times a week to promote the dissolution of the active ingredients.
5.Drinking dose: Adults should not drink more than 50ml daily. It is recommended to take it under the guidance of a doctor.
3. Frequently Asked Questions about Dried Deer Antlers Soaked in Wine
| question | Answer |
|---|---|
| Does dried deer antlers need to be steamed first? | No, high temperature will destroy the active ingredients, just soak in warm water |
| How to control the brewing ratio? | It is generally recommended to mix 50 grams of dried deer antler with 500 ml of white wine, which can be adjusted according to personal physique. |
| How long can brewed wine be kept? | If sealed well, it can be stored for 1-2 years. It is recommended to drink it within 6-12 months. |
| Which groups of people are not suitable for drinking? | Use with caution in patients with high blood pressure, those with colds and fever, pregnant women and those with yin deficiency and excessive fire. |
4. Effects and matching suggestions of soaking dried deer antler in wine
1.Main functions: Tonify kidneys and strengthen yang, strengthen muscles and bones, enhance immunity, improve anemia, etc.
2.Matching suggestions: The following accessories can be added according to personal needs:
| Excipients | Efficacy | Add scale |
|---|---|---|
| wolfberry | Nourishes the liver and kidneys, improves eyesight | 1/2 the amount of deer antler |
| Ginseng | Replenish vitality and enhance immunity | 1/3 of the amount of deer antler |
| Angelica sinensis | Replenish blood and activate blood circulation | 1/4 of the amount of deer antler |
| red dates | Replenishing vital energy, nourishing blood and calming the nerves | 1/2 the amount of deer antler |
5. Modern research data on dried deer antler soaked in wine
According to recent research, the main active ingredients in properly processed dried deer antler wine are as follows:
| Ingredients | Content(mg/100ml) | Efficacy |
|---|---|---|
| Deer antler peptide | 15-25 | Promote tissue repair |
| Chondroitin sulfate | 8-12 | protect joints |
| amino acids | 30-45 | Enhance immunity |
| Minerals | 20-30 | Supplement trace elements |
Conclusion
Dried deer antlers soaked in wine is a precious health-preserving method, but correct handling steps are crucial. Through the detailed guide in this article, I hope it will help you correctly master the processing method of dried deer antlers before soaking in wine, so as to give full play to its medicinal value. It should be noted that although velvet antler wine is good, it should not be consumed in excess. Special groups of people should take it under the guidance of a physician. Only with correct processing methods and scientific drinking methods can deer antler wine truly play a role in health care.
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