How to tell if the fish is not cooked yet
Recently, discussions around food safety, life skills and Internet memes have continued to heat up. Among them, "How to tell when fish is not cooked" has become one of the hot topics on social media. This article will start from the hot content of the past 10 days, combined with structured data, to analyze how to judge whether the fish is cooked, and attach a compilation of related hot topics.
1. How to judge whether the fish is cooked?
Determining whether fish is cooked is an important part of cooking. Here are a few common methods:
| method | Specific operations | Applicable scenarios |
|---|---|---|
| Observe the color of fish meat | The flesh of cooked fish is opaque white, while the uncooked part is translucent. | Steamed and fried fish |
| Test fish texture | Poke lightly with chopsticks. Cooked fish will separate easily, while undercooked fish will stick to each other. | Braised and grilled fish |
| Check fishbone connection | The bones and meat of cooked fish are easy to separate, but they are tightly connected when not cooked. | Whole fish cooking |
| Measure internal temperature | Use a food thermometer to cook when it reaches 63°C or above | professional cooking |
2. Compilation of recent hot topics across the Internet (last 10 days)
In addition to "how to tell when fish is not cooked", the following topics have also caused widespread discussion recently:
| hot topics | focus of discussion | heat index |
|---|---|---|
| Prepared meals come to campus | Food safety and nutritional balance | ★★★★★ |
| Sauce latte | Cross-border joint marketing phenomenon | ★★★★☆ |
| iPhone 15 released | Controversy over new machine performance and price | ★★★★☆ |
| Hangzhou Asian Games | Event highlights and athlete performance | ★★★☆☆ |
| ChatGPT update | New progress in AI technology | ★★★☆☆ |
3. Hot events related to food safety
Recent food safety discussions related to “undercooked fish” mainly focus on the following aspects:
1.Raw food risks:Netizens are hotly discussing the parasite risks of salmon and other raw fish, and experts recommend freezing and sterilizing them before eating them.
2.Cooking time:The "3 Minutes Quick Cooking Fish" challenge has emerged on short video platforms, and nutritionists warn that there may be risks of undercooking.
3.Wild fish:The environmental protection department issued a warning that wild fish in some waters may carry heavy metals and must be fully cooked.
4. Internet memes and life tips
The topic "Isn't the fish ripe" has also generated many interesting memes and life tips:
| Meme type | Communication platform | Typical copywriting |
|---|---|---|
| Emoticons | WeChat, QQ | "This fish is not ripe, but I am (social death)" |
| short video | Douyin, Kuaishou | “5 ways to tell if fish is done, the third one is amazing!” |
| Popular Science Comics | Weibo, Bilibili | "Fish: Please cook me before you eat me." |
5. Advice from professional chefs
In response to the common confusion about "undercooked fish", we have compiled some suggestions from professional chefs:
1.Type differences:Different fish require different cooking times. Oily fish such as salmon can be half-cooked, while freshwater fish must be fully cooked.
2.Thickness considerations:Fish pieces that are more than 2.5 cm thick will require longer cooking time and it is recommended to use a different knife.
3.Defrost fully:If frozen fish is not completely defrosted, it will become cooked on the outside and raw on the inside.
4.Resting time:Turn off the heat and simmer for 5 minutes to use the remaining heat to fully cook the inside.
Through the organization and analysis of the above structured data, I hope it can help you better master the skills of judging the doneness of fish, and at the same time understand the recent hot trends on the Internet. Food safety is no small matter, so make sure your ingredients are fully cooked when cooking.
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